INGREDIENTS

48 oz.  Pre-Fried Yellow Triangle Tortilla Chips (08619)  
1 1/2 cups  Mangos , charred, diced 
1 1/2 cups  Cotija cheese , crumbled 
3/4 cup Roasted Pepitas , salted 

DIRECTIONS

1.) For each order, in a medium sauté pan, over medium heat, cook and brown ½ cup Green Chorizo.

2.) To serve, place 4 oz. of tortilla chips on a plate, top with the browned Green Chorizo, 2 tbsp. of Chipotle Crema, 2 tbsp. of charred mango, 2 tbsp. of cotija crumbles, and 1 tbsp. of pepitas.

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