48 oz. Pre-Fried Yellow Triangle Tortilla Chips (08619)
3 lbs. Chicken thighs, char-grilled, chopped
12 oz. Jalapeño , minced
12 oz. Red Onions , minced
Thinly Sliced Radish , as needed
1.) To serve, arrange 4 oz. of the chips on a serving plate and top with 6 oz. of Hatch Green Chile Cheese Sauce, followed by 4 oz. of chopped chicken, 1 oz. of jalapeno, and 1 oz. of red onion. Spoon over the 3 oz. of Avocado Salsa and garnish with sliced radishes.