INGREDIENTS

19 1/4 oz.  Pre-Fried Yellow Triangle Tortilla Chips (08619)  
96 each  Shrimp , 35-40 count 
Cajun Spice Blend , see related recipe  , as needed 
4 cups  Celery , thinly sliced , sautéed  
4 cups  Onions , diced , sautéed  
4 cups  Bell Peppers , diced , sautéed  
4 cups  Tomatoes , diced 
4 cups Bayou Cheese Sauce , see related recipes 
 Parsley , minced , as needed 

DIRECTIONS

1.) Preheat a grill to medium heat.

2.) Season shrimp with Cajun spice blend and grill until cooked through on each side. Allow to cool slightly before butterflying the shrimp into two pieces.

3.) To assemble one portion: arrange 16 chips (1.6 oz.) on a plate. Layer each chip with one butterflied shrimp half, 1 tsp. each of the celery, onion, pepper, and tomato, then drizzle with 1 tsp. of the cheese sauce. Garnish with parsley and serve immediately.

Recipe Using Same Product(s)

• 

  Hatch Green Chile Chicken Nachos

• 

  Chorizo Verde Nachos

• 

  BBQ Brisket Nachos

• 

  Lamb Kofta

• 

  Smoked Jack and Chorizo Nachos