INGREDIENTS

36 each  4.5" White Corn Tortillas (20123)  
Ranchero Sauce , as needed 
12 each  Eggs , large 
 Kosher Salt , as needed 
Black Pepper , as needed 

DIRECTIONS

1.) Pre-heat oven to 350°F.

2.) In an individual-sized cast iron skillet, spoon 2 Tbsp. ranchero sauce into pan, top with white corn tortilla. Repeat layers of ranchero sauce and tortilla two more times, and top with an additional 2 Tbsp. ranchero sauce. Crack one egg onto center of top tortilla, and bake for 10-15 minutes or until hot. Serve warm.

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