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Edamame Falafel Tacos with Edamame Corn Salsa


6" Pressed Mazina
Edamame Falafel Tacos with Edamame Corn Salsa

Scale Your Recipe

Original Recipe Serves 12
Prep Time 30 min
Cooking Time 5 min


12 each  6" Pressed Mazina™ Tortillas (08042)  
4 cups  Edamame  
4 cups  Chickpeas  
2 oz.  Cilantro , minced 
2 fl. oz.  Parsley , minced 
2 cloves  Garlic , minced 
 Cumin , ground , to taste 
 Coriander , ground , to taste 
 Cayenne , ground , to taste 
4 each  Eggs  
 Flour , as needed 
1 1/2 cups  Edamame Corn Salsa , see related recipe 
3/4 cup Sesame Yogurt Sauce , see related recipe   


1.) Preheat deep fryer to 350°F.

2.) Blanch edamame in boiling water for 1 minute or until soft. Add all ingredients except flour to a food processor and blend until a thick paste forms.

3.) Scoop falafel mixture into 1 oz. balls, coat in flour, and flatten slightly before frying for 2-3 minutes or until crisp and golden.

4.) To assemble, on each tortilla, layer 4 falafel patties and top with 2 tbsp. of corn salsa and 1 tbsp. of sesame yogurt sauce. Serve immediately.

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