INGREDIENTS

1 Mission® 10" Reduced Carb Whole Wheat Tortilla (10734)  
1/4 cup Fontina Cheese  
2 Tbsp. Chopped Kalamata Olives  
1/3 cup Herb Roasted Lamb , sliced (see Related Recipe) 
1 Tbsp. Feta Cheese , crumbled 
1/2 Tbsp. Unsalted Butter  
1/4 cup Tomato & Mint Salsa  (see Related Recipe) 

DIRECTIONS

1.) Lay the wrap on a flat work surface. Spread the Fontina cheese across half the wrap. Sprinkle with the chopped Kalamatas. Layer with lamb slices and top with crumbled Feta. Fold the wrap in half to cover filling.

2.) Melt the butter on a skillet or griddle over medium heat. Cook the quesadilla until golden brown, about 2 minutes per side.

3.) Cut and serve with Tomato & Mint Salsa

Recipe Using Same Product(s)

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