Reduced Carb Casbah Lamb Salad

Name: Reduced Carb Casbah Lamb Salad
Yield: 1
Ingredients: 1/4 cup Red Wine Vinaigrette; 2 tsp. Chopped Mint; 1 Tbsp. Feta Cheese Crumbles; 4 oz. Chopped Red & Green Cabbage; 2 cups Chopped Romaine Lettuce; 4 oz. Sumac Rubbed Lamb Strips (see Related Recipe); 1/4 cup Grape Tomatoes , halved; 1/4 cup Sliced Hothouse Cucumber; 1/4 oz. Red Onion , thinly sliced; 1/4 oz. Yellow Bell Pepper; 1 Mission® 10" Reduced Carb Whole Wheat Tortilla (10734) , cut into strips and fried

PRODUCTS USED IN RECIPE

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INGREDIENTS

1/4 cup Red Wine Vinaigrette
2 tsp. Chopped Mint
1 Tbsp.  Feta Cheese Crumbles
4 oz. Chopped Red & Green Cabbage
2 cups Chopped Romaine Lettuce
4 oz. Sumac Rubbed Lamb Strips  (see Related Recipe)
1/4 cup Grape Tomatoes , halved
1/4 cup Sliced Hothouse Cucumber
1/4 oz. Red Onion , thinly sliced
1/4 oz. Yellow Bell Pepper
1 Mission® 10" Reduced Carb Whole Wheat Tortilla (10734) , cut into strips and fried

DIRECTIONS

1.) Whisk vinaigrette, mint and cheese in a large mixing bowl. Toss cabbage and romaine in the vinaigrette. Place on serving plate and top with remaining ingredients. Serve.

Recipe Using Same Product(s)

RELATED RECIPE

Sumac Rubbed Lamb

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