INGREDIENTS

1/3 lbs. Extra Lean Ground Beef  
1 Mission® 10" Reduced Carb Whole Wheat Tortilla (10734)  
1 Tbsp. Dijon Mustard  
1.5 oz. Blue Cheese crumbled 
2 strips  Bacon , cooked crisp 
4 slices  Avocados  
1/4 cup Roasted Red Bell Pepper  
2 slices  Tomatoes  

DIRECTIONS

1.) Form the ground beef into a 7”x 2½” patty. Grill until cooked to preference.

2.) Lay the Mission® Reduced Carb Whote Wheat tortilla on a flat work surface. Spread the Dijon across the middle of the wrap. Place the cooked burger on the wrap and finish with the remaining ingredients in the order listed. Roll up the tortilla as you would a burrito with one end open.

3.) Place the tortilla on a heated griddle or skillet, seam side down, and toast until golden brown. Flip and toast the other side until golden.

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