12 each 12" Tomato Basil Wraps (10250)
Egg Wash , as needed
24 each Beer Battered Cod Filets , 2.0 oz. fried
60 oz. French Fries , skin on , fried
2 1/4 cups Garlic Parmesan Olive Oil , see related recipe
3 cups Creamy Lemon Aioli , see related recipe
1.) Pre-heat convection oven to 325°F.
2.) To build plate: Heat each tortilla in oven for 4-6 minutes, or until warm. Remove and form into cone shape using a pint or beer glass. Toss 5.0 ounces of fried French fries in 3 tablespoons of garlic Parmesan olive oil. Place inside cone tortilla with two cod filets, and ¼ cup lemon aioli.