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Fish & Garlic-Parm Chips Cone


12" Tomato Basil
Fish & Garlic-Parm Chips Cone

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Original Recipe Serves 12
Prep Time 10 min
Cooking Time 10 min


12 each  12" Tomato Basil Wraps (10250)  
 Egg Wash , as needed 
24 each Beer Battered Cod Filets , 2.0 oz. fried 
60 oz.  French Fries , skin on , fried 
2 1/4 cups Garlic Parmesan Olive Oil , see related recipe 
3 cups Creamy Lemon Aioli , see related recipe 


1.) Pre-heat convection oven to 325°F.

2.) To build plate: Heat each tortilla in oven for 4-6 minutes, or until warm. Remove and form into cone shape using a pint or beer glass. Toss 5.0 ounces of fried French fries in 3 tablespoons of garlic Parmesan olive oil. Place inside cone tortilla with two cod filets, and ¼ cup lemon aioli.

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