Skip to Content

Mediterranean Breakfast Burrito


10" Pressed
Mediterranean Breakfast Burrito

Scale Your Recipe

Original Recipe Serves 12


12 each  10" Heat Pressed Flour Tortillas (10420)  
24 each  Eggs , scrambled to order 
6 Tbsp.  Za’atar  
12 oz.  Tomatoes , diced 
 Mint , chiffonade , as needed 
Lebna , see related recipe   


1.) To serve: In a small sauce pan, over medium heat, place 1 ½ tsp. Za’atar and toss to warm. Spread 2 oz. of lebna over warmed tortilla. Sprinkle warmed Za’atar over lebna, top with 2 scrambled eggs, 1 oz. tomato, and a sprinkling of mint chiffonade. Fold sides towards middle and roll burrito style to seal. Serve.

Recipe Using Same Product(s)



Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.