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Mongolian Glazed Pork Puffy Tacos


4.5" Pressed
Mongolian Glazed Pork Puffy Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 15 min
Cooking Time 75 min


24 each  4.5" Heat Pressed Flour Tortillas (28671)  
4 lbs.  Pork Ribs , boneless , country style 
2 cups Mongolian Glaze , see related recipe   
2 oz.  Carrots , julienned 
2 oz.  Red Pepper , julienned 
2 oz.  Cucumbers , julienned 
2 oz.  Red Onions , thinly sliced 
 Scallions , thinly sliced , as needed 
Toasted Sesame Seeds , as needed 


1.) Pre-heat grill to low heat.

2.) Reserve ½ cup of Mongolian Glaze to toss meat in after cooking. Coat ribs with 1 cup Mongolian Glaze and grill on low, covered for 1 hour, turning once during cooking. Remove cover and brush the pork with an additional ½ cup of the glaze and cook for an additional 15-20 minutes, or until very tender and cooked through. Allow meat to rest and cool slightly before shredding. Add the reserved ½ cup of the glaze to the shredded meat. Reserve warm for service.

3.) In a bowl, toss the carrots, peppers, cucumbers, and onions together. Reserve refrigerated.

4.) To serve: Pre-heat deep-fryer to 350° and fry tortillas for 30 seconds or until puffed, and allow to drain on paper towels. While the tortilla is still hot and pliable, make an indentation to form a taco shape. Top the tortilla with 1½ oz. shredded pork, 1/3 oz. vegetable mixture, and garnish with scallions and toasted sesame seeds. Serve 2 per order.

Recipe Using Same Product(s)


Mongolian Glaze

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