Skip to Content

Octopus Bacon Tacos


4.5" Pressed
Octopus Bacon Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 25 min


24 each  4.5" Heat Pressed Flour Tortillas (28671)  
12 oz. Baby Spinach  
3/4 cup Hot Sauce Vinaigrette  
12 oz.  Cherry Tomatoes , halved 
24 oz. Octopus Bacon , see related recipe, seared to order 
3 oz.  Shallots ,peeled,thin,sliced 
1 1/2 tsp.  Lemon Zest  


1.) To prepare one portion, warm two tortillas on a flat-top grill or skillet until slightly toasted. Top each taco with ½ oz. baby spinach, ½ oz. tomatoes, ¼ fl. oz. hot sauce vinaigrette, and 1 oz. of freshly seared octopus bacon.

2.) Garnish each taco with thin sliced shallots and fresh grated lemon zest as needed.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.