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Octopus Bacon Tacos


PRODUCTS USED IN RECIPE

4.5" Pressed
Octopus Bacon Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 25 min

INGREDIENTS

24 each  4.5" Heat Pressed Flour Tortillas (28671)  
12 oz. Baby Spinach  
3/4 cup Hot Sauce Vinaigrette  
12 oz.  Cherry Tomatoes , halved 
24 oz. Octopus Bacon , see related recipe, seared to order 
3 oz.  Shallots ,peeled,thin,sliced 
1 1/2 tsp.  Lemon Zest  

DIRECTIONS

1.) To prepare one portion, warm two tortillas on a flat-top grill or skillet until slightly toasted. Top each taco with ½ oz. baby spinach, ½ oz. tomatoes, ¼ fl. oz. hot sauce vinaigrette, and 1 oz. of freshly seared octopus bacon.

2.) Garnish each taco with thin sliced shallots and fresh grated lemon zest as needed.

Recipe Using Same Product(s)

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