12 each 12" Chipotle Chile Wraps (10253)
6 Tbsp. Butter , melted
6 cups Pimento cheese, prepared
6 cups Mexican cheese blend, shredded
42 oz. Breaded meat alternative tenders, frozen, deep fried, warm, sliced
24 oz. Limes crema, prepared
24 oz. Red Tomatoes salsa, prepared
1.) To prepare single serving, place wrap on work surface, brush with melted butter, place butter-side down on preheated griddle or large sauté pan, over medium heat. Spread half of top with ½ cup pimento cheese, top with 3 ½ oz. sliced tenders, and sprinkle with ½ cup Mexican cheese blend. Fold in half after filling and toast until golden and crisp on both sides. Cut in wedges and serve immediately with 2 oz. ramekins of lime crema and tomato salsa.