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Smoked Pork Belly Buffalo Tacos


PRODUCTS USED IN RECIPE

6" Pressed
Smoked Pork Belly Buffalo Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 30 min
Cooking Time 240 min

INGREDIENTS

1 1/2 cups  Fennel , julienne 
1 1/2 cups  Celery root, julienne 
3 lbs.  Pork Belly sliced 1" thick, see related recipe 
1 1/2 cups  Buffalo Wing Sauce  
 6" Heat Pressed Flour Tortilla (10400)  

DIRECTIONS

1.) Combine fennel and celery root and reserve cold for service.

2.) In a hot pan, sear the sliced pork belly until crisp and heated through. To build one taco, place 2 oz. pork belly in a 6” Mission® Flour Tortilla, and top with 1 tbsp. buffalo sauce, 1 ½ tsp. Pickled Mustard Seeds, and 2 tbsp. of the fennel and celery mixture. Serve two tacos per order.

Recipe Using Same Product(s)

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