Skip to Content

Charred Chicken Tacos with Pineapple Salsa


PRODUCTS USED IN RECIPE

6" Pressed
Charred Chicken Tacos with Pineapple Salsa

Scale Your Recipe

Original Recipe Serves 12
Prep Time 60 min
Cooking Time 15 min

INGREDIENTS

24 each  6" Heat Pressed Flour Tortillas (10400)  
5 1/4 lbs. Adobo Marinated Chicken Thigh,  see related recipe 
 Salt , to taste 
3 cups Grilled Pineapple Salsa  , see related recipe 

DIRECTIONS

1.) Season the chicken with salt, grill until cooked through, and roughly chop. Hold hot for service.

2.) To assemble one taco, place 3 oz. of chicken in a tortilla and top with 2 tbsp. salsa. Serve two tacos per order.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.