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Charred Chicken Tacos with Pineapple Salsa


6" Pressed
Charred Chicken Tacos with Pineapple Salsa

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Original Recipe Serves 12
Prep Time 60 min
Cooking Time 15 min


24 each  6" Heat Pressed Flour Tortillas (10400)  
5 1/4 lbs. Adobo Marinated Chicken Thigh,  see related recipe 
 Salt , to taste 
3 cups Grilled Pineapple Salsa  , see related recipe 


1.) Season the chicken with salt, grill until cooked through, and roughly chop. Hold hot for service.

2.) To assemble one taco, place 3 oz. of chicken in a tortilla and top with 2 tbsp. salsa. Serve two tacos per order.

Recipe Using Same Product(s)

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