INGREDIENTS

24 each  6" Pressed Mazina™ Tortillas (08042)  
2 tsp.  Annatto , ground 
1/4 cup  Coriander , ground 
2 tsp. Smoked Paprika , ground 
4 tsp.  Kosher Salt  
96 each  Shrimp , 31-40 count , peeled and deveined 
3 cups Sugar Snap Peas , julienned 
1/4 cup  Lemon Juice  
Toum , see related recipe   

DIRECTIONS

1.) Pre-heat grill to medium.

2.) In a shaker, combine annatto, coriander, paprika and salt. Season raw shrimp, enough to coat. Reserve chilled.

3.) Combine sugar snap peas and lemon juice. Toss to coat, reserve.

4.) To serve: Grill 8 shrimp until done. Warm two tortillas. Spread 1 tbsp. of Toum on each tortilla. Top with 4 shrimp and 2 tbsp. sugar snap peas. Serve.

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