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Spicy Shrimp Tacos With Hot Garlic Paste


6" Pressed Mazina
Spicy Shrimp Tacos With Hot Garlic Paste

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 10 min


24 each  6" Pressed Mazina™ Tortillas (08042)  
2 tsp.  Annatto , ground 
1/4 cup  Coriander , ground 
2 tsp. Smoked Paprika , ground 
4 tsp.  Kosher Salt  
96 each  Shrimp , 31-40 count , peeled and deveined 
3 cups Sugar Snap Peas , julienned 
1/4 cup  Lemon Juice  
Toum , see related recipe   


1.) Pre-heat grill to medium.

2.) In a shaker, combine annatto, coriander, paprika and salt. Season raw shrimp, enough to coat. Reserve chilled.

3.) Combine sugar snap peas and lemon juice. Toss to coat, reserve.

4.) To serve: Grill 8 shrimp until done. Warm two tortillas. Spread 1 tbsp. of Toum on each tortilla. Top with 4 shrimp and 2 tbsp. sugar snap peas. Serve.

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