INGREDIENTS

1/2 Mission® 12" Chile Herb Wrap (18674)  
1 batch Mixed Vegetables  (see Related Recipe) 
1 batch Flank Steak  (see Related Recipe) 

DIRECTIONS

1.) Cut Mission® Chile Herb Wrap in half.

2.) Warm half the wrap for serving.

3.) Place Mixed Vegetables on the center of the wrap.

4.) Place beef slices over vegetables.

5.) With the rounded wrap side facing you (straight end at the top) fold the bottom ¼ of the wrap upwards, roll the right side edge over and across to the left side; creating an open ended wrap.

6.) Serve.

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