48 oz. Pre-Fried White Triangle Tortilla Chips (08618)
6 cups Shishito peppers
Extra Virgin Olive Oil , as needed
3/4 cup Jalapeño , minced
3/4 cup Red Onion , minced
1.) For each order of nachos, pre-heat grill to medium-high heat. Coat ½ cup shishito peppers with olive oil and grill until blistered around the edges.
2.) To serve, place 4 oz. of tortilla of blistered shishito peppers, 1 tbsp. of jalapeno, and 1 tbsp. of red onion. Serve.