Ingredients
- 12 each 10" Fry-Ready Tortilla (37183)
- As needed Cinnamon Sugar Mixture
- 8 cup Hydrated Chai Seeds And Greek Yogurt
- As needed Mixed Fruits And Nuts
- As needed Shredded Coconut
Directions
- To prepare one Breakfast Buddha Bowl, use a tortilla bowl frying mold to form a 10" Fry-ReadyTM tortilla in a 350°F fryer. When the tortilla is crisp and holds its shape, dust with cinnamon sugar mixture and let cool.
- Fill tortilla bowl with 2/3 cup of the Hydrated Chia Seed and Greek Yogurt.
- Top with your favorite fruits and nuts and other on-trend add-ins.
