Ingredients
- 12 each 10" Fry-Ready Tortilla (37183)
- As needed Cinnamon Sugar Mixture
- As needed Mixed Fruits And Nuts
- As needed Shredded Coconut
- 8 cup Hydrated Chia Seed Greek Yogurt see related recipe
Directions
- To prepare one Breakfast Buddha Bowl, use a tortilla bowl frying mold to form a 10" Fry-ReadyTM tortilla in a 350°F fryer. When the tortilla is crisp and holds its shape, dust with cinnamon sugar mixture and let cool.
- Fill tortilla bowl with 2/3 cup of the Hydrated Chia Seed and Greek Yogurt.
- Top with your favorite fruits and nuts and other on-trend add-ins.
Ingredients- 3 cup Almond Milk, vanilla
- 1 1/4 cup Chia Seed
- 1/4 tsp. Kosher Salt
- 3/4 cup Honey
- 1/2 tsp. Vanilla Extract
- 1 qt. Vanilla Greek Yogurt
- 1 1/2 cup Pitaya Puree
Directions
- Combine milk, chia seeds, salt, honey and vanilla extract and cover with foodservice wrap. Refrigerating overnight stirring occasionally.
- Combine the hydrated chia seed mixture with vanilla Greek yogurt and the pitaya puree.
- Reserve under refrigeration until use.
