Ingredients
- 1 Mission® 8" Heat Pressed Flour Tortilla (10410)
- 1 slice Fat Free Swiss Cheese
- 1 leaf Romaine Lettuce
- 2 1/2 oz. Fully Cooked Pork Shoulder Or Butt, shredded
- 2 tsp. Yellow Mustard
- 2 tsp. Pickle, small chop
Directions
- Combine pork, pickles and mustard. Reserve.
- Place one Mission® flour tortilla on work surface.
- Place Swiss cheese on one half of the tortilla.
- Top with romaine lettuce.
- Top with pork mixture, spreading the pork over the lettuce and cheese and over that half of the tortilla.
- Fold the other half of the tortilla over the ingredient side.
- Griddle/press tortilla 2 minutes on each side, to a crispy golden brown.
- Serve.
