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Curried Cauliflower and Black Lentil Tacos

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Ingredients

  • 7 cup Cauliflower Florets
  • 6 cup Butternut Squash, diced
  • 1 cup Red Onion, sliced
  • 1/2 cup Olive Oil
  • 6 Tbsp. Curry Powder
  • As needed Salt
  • As needed Black Pepper
  • 12 each 6" Smart Hearty Grains™ Tortilla (47086)
  • 6 cup Black Lentils, cooked, warm
  • 3 cup Purple Cabbage, shredded
  • 3 cup Mint Yogurt Sauce

Directions

  1. To make Mint Yogurt Sauce: combine all ingredients in blender pitcher and puree until smooth. Reserve refrigerated.
  2. In large mixing bowl, toss cauliflower, butternut squash, and onions with olive oil and season with curry powder, salt and pepper. Spread evenly on parchment-lined sheet pans and roast in a preheated 375°F convection oven for 15 minutes. Reserve warm.
  3. To prepare single serving, top each warm tortilla with 2 Tbsp. cabbage, ¼ cup each lentils and roasted cauliflower mixture, and 2 Tbsp. yogurt sauce.

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