Ingredients
- 3 each 4.5” White Corn Tortillas (20123)
- 2 Tbsp. Chipotle aioli
- 3 oz. Kahlua Pork see related recipe
- 3 Tbsp. Charred pineapple salsa
- 9 each Red onion
- 6 each Jalapeño
- As needed Lime wedges
Directions
- Prepare Kahlua Pork sub recipe.
- Spread 2 tsp. chipotle aioli over each tortilla, top each with 1 oz. warm Kahlua pork, 1 tbsp. charred pineapple salsa, 3 red onion slices, and 2 jalapeño coins. Serve with lime wedges.
Ingredients- 10 lbs. Pork butt
- 2 Tbsp. Liquid smoke
- 3 Tbsp. Hawaiian sea salt
- 2 Tbsp. Black pepper
- 2 tsp. Garlic
- 2 tsp. Smoked paprika
- 2 each Banana leaf
Directions
- Pre-heat oven to 325°F.
- Mix seasonings together. Drizzle liquid smoke over whole pork butt and rub it in. season with seasoning mixture and wrap in a layer of banana leaf and a double layer of aluminum foil.
- Cook on average - 30 min per pound. (10 lbs is around 5 hours.) Por is ready to pull when it reaches an internal temperature of 195°F.
