Orange-Sesame Ham & Pineapple Tacos

Ingredients

Directions

  1. Combine stir-fry sauce and tahini. Whisk until well incorporated and reserved refrigerated.
  2. To prepare a single serving: top a warm tortilla with 2 tbsp. each baby spinach and slaw, 1.25 oz. ham, 2 tsp. reserved sauce and sprinkle with 2 tbsp. Pineapple Pico.

Ingredients

  • 1 1/2 cup Pineapple, small diced
  • 3/4 cup Red Pepper, small diced
  • 3/4 cup Cucumber, small diced
  • 1/3 cup Green Onions, finely chopped
  • 1 1/2 tsp. Lime Juice, fresh