Pulled Jackfruit Bourbon BBQ Soft Tacos

Ingredients

Directions

  1. To prepare one taco, top one warmed tortilla with ¼ cup of BBQ Bourbon Pulled Jackfruit, ¼ cup of the Jicama Slaw, 1 tbsp. pickled red onion and serve with a lime wedge.
  2. Serve 2 tacos per order.

Ingredients

  • 1 1/2 cup Bourbon
  • 3 cup BBQ Sauce
  • 6 cup Young Jackfruit, canned, drained, and pulled

Directions

  1. Combine bourbon and BBQ sauce in a sauce pan over med to low heat. (be careful of flare-ups) reduce until bourbon is cooked out and sauce comes together with BBQ-like consistency.
  2. Add pulled jackfruit and mix until mixture is heated through.
  3. Hold hot for service.

Ingredients

  • 3 cup Jicama, peeled, julienned
  • 3 cup Red Cabbage, shredded
  • 3/4 cup Fresh Parsley, chopped
  • 3/4 cup Green Onions, sliced
  • 1 1/2 cup Celery, shaved thin
  • 3/4 cup Greek Yogurt, whole milk, plain
  • 3/4 cup Herbed aioli
  • 1 1/2 tsp. Kosher Salt
  • 3 Each Lemon, Lemon Zest
  • 3 Each Oranges, Orange Zest
  • 3 Tbsp. Granulated Sugar
  • 3 Tbsp. Almond slivers

Directions

  1. Combine all ingredients and mix thoroughly. Let marinate under refrigeration for flavors to marry.
  2. Store under refrigeration until use.