Pulled Jackfruit Bourbon BBQ Soft Tacos

Ingredients

Directions

  1. To prepare one taco, top one warmed tortilla with ¼ cup of BBQ Bourbon Pulled Jackfruit, ¼ cup of the Jicama Slaw, 1 tbsp. pickled red onion and serve with a lime wedge.
  2. Serve 2 tacos per order.

Ingredients

  • 3 cup Jicama, peeled, julienned
  • 3 cup Red Cabbage, shredded
  • 3/4 cup Fresh Parsley, chopped
  • 3/4 cup Green Onion, sliced
  • 1 1/2 cup Celery, shaved thin
  • 3/4 cup Greek Yogurt, whole milk, plain
  • 3/4 cup Herbed Aioli
  • 1 1/2 tsp. Kosher Salt
  • 3 each Lemon Zest
  • 3 each Orange Zest
  • 3 Tbsp. Granulated Sugar
  • 3 Tbsp. Almond, slivers

Directions

  1. Combine all ingredients and mix thoroughly. Let marinate under refrigeration for flavors to marry.
  2. Store under refrigeration until use.