Ingredients
- 12 each 8" Heat Pressed Flour Tortilla (10410)
- 6 cup Coleslaw Cabbage Mix, multicolored
- 3 cup Shredded Carrots
- 3/4 cup Scallion, sliced
- 3/4 cup Asian Sesame Vinaigrette
- 24 oz. Breaded Popcorn Chicken Bites, frozen, deep fried, warm
- 1 1/2 cup Sriracha Mayonnaise
- 3 tsp. Black Sesame Seeds
Directions
- Combine slaw, carrots and scallions. Hold refrigerated.
- To prepare single serving, roll warm Heat Pressed Flour Tortilla to make cone or funnel shape, place narrow end into cone serving vessel or fry box. Toss ¾ cup coleslaw mix with 1 tbsp. vinaigrette, place in tortilla cone, top with 2 oz. hot chicken bites and drizzle with 2 tbsp. sriracha mayo and garnish with ¼ tsp. black sesame seeds
