Ingredients
- 6 oz. 4.5" White Corn Tortilla (20123), 1” squares, deep fried
- 8 oz. Salsa, roja, store bought, blended until smooth
- 4 oz. Black Beans, canned and drained
- 6 oz. Pork Carnitas, prepared
- 1.5 oz. Cotija Cheese
- .2 oz. Jalapeño, thinly sliced
- .1 oz. Cilantro, leaves
- 1.5 oz. Lime Wedges
Directions
- In a large sauté pan, place the salsa roja and heat up
- Add the fried tortilla chips and toss in the salsa roja
- Add the black beans, pork carnitas and sauté
- Remove from the heat and place in a large service bowl
- Top with cotija cheese, jalapeño slices and cilantro leaves
- Serve with lime wedges on the side
