Ingredients
- 6 Oz. 4.5" White Corn Tortillas (20123), 1” squares, deep fried
- 8 Oz. Salsa, roja, store bought, blended until smooth
- 4 Oz. Black Beans, canned and drained
- 6 Oz. Pork, Carnitas, prepared
- 1.5 Oz. Cotija cheese
- .2 Oz. Jalapeño, thinly sliced
- .1 Oz. Cilantro, leaves
- 1.5 Oz. Limes, Wedges
Directions
- In a large sauté pan, place the salsa roja and heat up
- Add the fried tortilla chips and toss in the salsa roja
- Add the black beans, pork carnitas and sauté
- Remove from the heat and place in a large service bowl
- Top with cotija cheese, jalapeño slices and cilantro leaves
- Serve with lime wedges on the side
