12 each 5.5” Super Soft White Corn Tortillas (39257)
1 qt. Cajun Cream Sauce , see related recipe
1 1/2 lbs. Dirty Rice and Beans , see related recipe
1 1/2 lbs. Pepper Jack Cheese , shredded
1.) To assemble enchiladas, submerge each tortilla in Cajun Cream Sauce, and fill with 2 oz. of Dirty Rice and Beans and roll to close.
2.) Top each enchilada with 2 oz. of pepper jack cheese and bake at 350°F until cheese is bubbly.