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El Fez Chicken Wrap


PRODUCTS USED IN RECIPE

12" Garlic Herb
El Fez Chicken Wrap

Scale Your Recipe

Original Recipe Serves 1

INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
2.25 oz. (½ cup) Prepared Couscous  
0.75 oz. (1½ Tbsp.) Mediterranean Dressing  (see Related Recipe) 
1.0 oz. (¼ cup) Cucumber Slices 
0.75 oz. (3 Tbsp.) Sliced Red Bell Pepper  
0.25 oz. (1 Tbsp.) Toasted Slivered Almond  
0.25 oz. (1 Tbsp.) Currant  
2 oz. (1/3 cup) Red Pepper Chicken  (see Related Recipe) 

DIRECTIONS

1.) Heat Mission® Garlic Herb Wrap until warm and pliable. Lay the wrap on a flat work surface.

2.) In a small bowl, toss the prepared couscous together with the Mediterranean Dressing and spread the mixture across the center of the wrap.

3.) Arrange the cucumber and red pepper over the bed of couscous. Sprinkle with almonds and currants. Top with the Red Pepper Chicken.

4.) Fold the wrap, cut and serve.

Recipe Using Same Product(s)

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