INGREDIENTS

1 ear  Corn , shucked 
 Butter  
1 Mission® 12" Garlic Herb Wrap (10252)  
2 leaves Butter Lettuce  
1 1/4 cups Grape Tomatoes halves 
4 slices  Avocados  
3/4 cup Grilled Potatoes (see Related Recipe) 
2 Tbsp. Champagne Vinaigrette  (see Related Recipe) 

DIRECTIONS

1.) Rub corn cob with butter. Place on grill and grill until tender and slightly blackened. Cut kernels off cob when cool enough to handle.

2.) Heat the Mission® Garlic Herb Wrap until warm and pliable. Place lettuce leaves in center of wrap, then top with corn, tomato, avocado and Grilled Potatoes. Drizzle with Champagne Vinaigrette. Fold in sides, then fold forward to seal.

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