Explore a spectrum of flavorful trends—from celebrated Latin authentic to worldly, masterful mashups—with the celebrated taco and a variety of deliciously approachable Mission® Corn & Flour Tortillas.
Bold Cajun flavor and the trinity takes the taco to new territory with crawfish, spicy andouille, dirty rice, kidney beans and fresh chopped parsley in a fried Mission 6" Blue Corn Tortilla.
Taste exploration beckons with the familiar Mission 6" White Corn Tortilla and spicy-sweet combinations of flavor featuring tandoori chicken, golden raising chutney and cucumber-mint raita.
A veggie-centric fusion of flavor comes through in a fried Mission 6" Red Corn Tortilla filled with aromatic couscous, cilantro-lime yogurt sauce, squash, bell peppers, cashews and cranberries.
Chayote and beef Mexican-style hash thickened with Mission Pre-cut Unfired White Corn Tortilla Chips brings abounding flavor with tomatoes, onions, fresh herbs and spices in a 6" Yellow Corn Tortilla.
Marinated, roasted lamb finds a new way to impress in a 6.5" Grill-ReadyTM White Corn Tortilla with radishes, cabbage, and queso fesco served alongside smoky tomato tomatillo salsa and cilantro-mint crema.
A strip of fire roasted poblano lines a Mission 6" Pressed MazinaTM Tortilla, creating a flavorful foundation for savory chorizo, Mexican cheese and fresh pico de Gallo.
Flavorful authenticity shines through in tender marinated steak dressed with radishes, scallions, avocado, salsa verde and crumbled cotija cheese in a Mission 4.5" White Corn Tortilla. Served with warm salsa rojo on the side.
Trendy pork belly gets a serious dose of flavor from buffalo sauce and pickled mustard seeds topped with cooling fennel and celery in a Mission 6" Heat Pressed Flour Tortilla.
Chorizo creates flavorful comfort fare along with eggs fried to order, rich manchego cheese, and spicy ranchero sauce served in a Mission 6" White Corn Tortilla.
Play up Korean BBQ flavor with grilled, shredded Korean-style short ribs coated in Kalbi and Korean BBQ sauce. Served over kimchi and shredded cabbage with onion cilantro salsa in a 5.5" Super Soft Corn Tortilla.
The meatball sub gets a mouthwatering makeover with seasoned beef and lamb finished with smoky harissa tomato sauce and melting pepper Jack cheese in a 6" Mission Heat Pressed Flour Tortilla.
Savory spices and brown sugar transform octopus into seafood-style bacon in a 4.5" Mission Heat Pressed Flour Tortilla with spinach, tomatoes and hot sauce vinaigrette.
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