INGREDIENTS

5 each  12" Chipotle Chile Wraps (10253)  
5 oz. vol. Whipped Chive Cream Cheese  
20 oz. vol. Shredded Lettuce  
1.25 lbs. Grilled Chicken , sliced 
5 oz. vol. Buffalo Sauce , prepared 
10 oz. vol. Shredded Carrots   
10 oz. vol. Sliced Green Onions   
6 oz. vol. Bleu Cheese Crumbles 
Blue Cheese or Ranch Dressing , to garnish 
 Celery and Carrot Sticks , to garnish 

DIRECTIONS

1.) Toss Grilled Chicken in Buffalo Sauce.

2.) Spread chive cream cheese evenly over entire wrap.

3.) Place 4 oz. shredded lettuce in the center of each wrap.

4.) Top each with 4 oz. Grilled Chicken, 2 oz. Shredded Carrots, 2 oz. Green Onions and 1 oz. Bleu Cheese Crumbles.

5.) Bring left and right sides together and tightly roll to close.

6.) Cut in half.

7.) Garnish with dressing, celery and carrot stick and serve.

8.) Fills 1 medium platter.

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