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Singapore Crab Rangoons


12" Chipotle Chile
Singapore Crab Rangoons

Scale Your Recipe

Prep Time 40 min


3 each  12" Chipotle Chile Wraps (10253)  
12 oz.  Cream Cheese , softened 
1 oz. vol. Fresh Chives , snipped 
1/4 tsp. Kosher Salt  
1/8 tsp.  Cayenne Pepper Sauce  
1/3 lbs. Snow Crab Meat 
1/4 cup All Purpose Flour  
1/4 cup  Water  
6 oz. vol. Singapore Sweet and Sour Sauce , see related recipe 


1.) Fold cream cheese, chives, garlic, salt, and pepper together in mixing bowl until smooth. Fold in snow crab meat and keep filling chilled.

2.) Whisk flour and water together in a separate small bowl and stir until smooth. (this will act as a glue to hold tortilla together)

3.) Heat chipotle chile tortillas and place on cutting board. Cut round edges off of all sides of tortilla.

4.) Cut each tortilla to yield 6 each 3”x 4 ½” rectangles.

5.) Place 2 tsp. of filling in the center of each tortilla rectangle.

6.) Brush edges of tortillas with flour and water mixture.

7.) Bring all corners towards the center over the filling and press edges together to seal, making sure that there are no air pockets between the tortilla and the filling.

8.) Place on parchment lined sheet pan and tightly wrap. Store in freezer until ready for use.

9.) When ready to serve remove from freezer and place in 350-360 fryer 1-2 minutes or until tortilla is golden brown and center is hot.

10.) Remove from fryer and drain.

11.) Serve with a side of Singapore sweet and sour dipping sauce.

Recipe Using Same Product(s)


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