12 each 8" Fry-Ready Tortilla (37185)
As needed Cinnamon Sugar mixture
8 cups Hydrated Chai Seeds and Greek Yogurt, see related recipe
As needed Mixed fruits and nuts
As needed Shredded Coconut
1.) To prepare one Breakfast Buddha Bowl, use a tortilla bowl frying mold to form an 8" Fry-ReadyTM tortilla in a 350°F fryer. When the tortilla is crisp and holds its shape, dust with cinnamon sugar mixture and let cool.
2.) Fill tortilla bowl with 2/3 cup of the Hydrated Chia Seed and Greek Yogurt.
3.) Top with your favorite fruits and nuts and other on-trend add-ins.
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