Peruvian Chicken Wrap with Hauancaina Sauce


12" Pressed Whole Wheat
Peruvian Chicken Wrap with Hauancaina Sauce

Original Recipe Serves 1


1 each Mission® 12" Whole Wheat Tortilla (10254)  
1/4 cup Shredded Jack Cheese  
1/3 cup Garlic Chicken  , sliced (see Related Recipe) 
1/3 cup Sautéed Potatoes  (see Related Recipe) 
1/4 cup Hardboiled Egg , sliced 
2 Tbsp. Red Onions , sliced 
2 Tbsp. Huancaina Sauce  (see Related Recipe) 
Aji Verde Salsa  (see Related Recipe) 


1.) Heat Mission® Golden Wheat Wrap until warm and pliable. Lay the wrap on a flat work surface. Spread the Jack cheese across the center of the wrap. Layer with the chicken slices and top with the sliced potatoes, eggs and onions. Drizzle the Huancaina sauce over the filling and fold wrap.

2.) Cut and serve with Aji Verde Salsa

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