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Ancho Honey Glazed Strawberry Chips


PRODUCTS USED IN RECIPE

6" Pressed
Ancho Honey Glazed Strawberry Chips

Scale Your Recipe

Original Recipe Serves 12
Prep Time 5 min
Cooking Time 7 min

INGREDIENTS

12 each  6" Heat Pressed Flour Tortillas (10400)  
3/4 cup  Honey  
1 Tbsp.  Ancho Chile , ground 
1/2 tsp. Black Pepper , course ground 
1/8 tsp.  Cayanne Pepper , ground 
2 Tbsp.  Orange Juice , fresh 
6 cups  Strawberries , quartered 
 Cinnamon sugar , as needed 
1 1/2 cups  Whipped Cream  

DIRECTIONS

1.) Pre-heat deep fryer to 350°F.

2.) In a bowl combine honey, chile powder, cayenne and black pepper. Mix well to combine. Set aside.

3.) To Serve: Cut each tortilla into wedges. Fry for 1 minute or until golden brown. Toss with cinnamon sugar. Toss ½ cup (3.0 oz) of strawberries with 1 tbsp. honey orange glaze. Serve strawberries with six wedges of tortillas and 2 tbsp. whipped cream.

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