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Black Forest Ice Cream Pitzelles


PRODUCTS USED IN RECIPE

6.5" Grilled-Ready Par-Baked
Black Forest Ice Cream Pitzelles

Scale Your Recipe

Original Recipe Serves 2
Prep Time 5 min
Cooking Time 2 min

INGREDIENTS

4 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
2 oz. Chocolate Walnut Ganache  (see Related Recipe) 
1 scoop Black Cherry Ice Cream  
Black Cherries to garnish 
 Chocolate Shavings to garnish 

DIRECTIONS

1.) Cut Mission® Grill-Ready™ Par-Baked Tortillas in 5½” rounds and place in heated pitzelle maker.

2.) Cook until tortillas are lightly golden brown. Place on cooling rack.

3.) Spread two tablespoons of Chocolate Walnut Ganache on two pitzelles. Top with remaining pitzelles.

4.) Place one scoop of black cherry ice cream on top of one chocolate walnut pitzelle.

5.) Top to close with remaining pitzelle.

6.) Garnish with black cherries and Chocolate Walnut Ganache.

Recipe Using Same Product(s)

RELATED RECIPE

Chocolate Walnut Ganache

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