INGREDIENTS

12 each  8" Pressed Mazina™ Tortillas (08043)  
 Butter , as needed 
1 1/3 oz.  Onion , small dice 
1 1/3 oz.  Red Pepper , small dice 
1 1/3 oz.  Green Pepper , small dice 
1 oz.  Spinach , fresh , chopped 
1 1/2 cups  Egg Whites  
 Egg Wash , as needed 
4.5 Tbsp.  Bacon , cooked 

DIRECTIONS

1.) In saucepan over medium-high heat, melt butter and sauté onion and peppers until soft. Add spinach and sauté until wilted.

2.) Add egg whites and bacon; scramble.

3.) Fill each squared off tortilla with 1 even #20 scoop (1.75 oz.) of the egg mixture. Brush the edges of the tortilla with egg wash, fold over diagonally, and crimp edges with a fork. Freeze for service.

4.) To serve: brush turnovers with egg wash and bake in a convection oven at 350°F for 20 minutes or until mixture has reached an internal temperature of 165°F.

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