INGREDIENTS

1/4 cup  Pimento  
1/4 cup Black Olive , medium chopped 
1 cup diced Tomato  
1 tsp. dry Basil  
2 Tbsp.  Olive Oil  
1/2 cup diced, fresh Mozzarella Cheese  
1/2 tsp. cracked Black Pepper  
8 oz. grilled Chicken Breast, sliced 
2 Mission® 8" Pressed Mazina™ Tortillas (08043)  
3/4 cup Field Greens  

DIRECTIONS

1.) In a food processor place tomato, basil, olive oil, fresh mozzarella, pimento and black pepper. Pulse until combined but still rough chopped.

2.) Deep fry tortillas until light golden brown, and drain excess oil.

3.) Spread tomato mixture on tortillas and cut into quarters, top with chicken and chopped olives and serve with garnish of field greens.

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