4 Mission® 6" Heat Pressed Flour Tortillas (10400)
3 oz. Cheese Spread (see Related Recipe)
3 oz. Chicken
3 oz. Marinated Vegetables (see Related Recipe)
1/2 oz. Herbed Butter
1/10 oz. Parmesan Cheese , grated
3 oz. Marinara Sauce
1.) Spread a thin layer (1 ounce) of Cheese Spread on a Mission® flour tortilla. Place 1 ounce of chicken, then 1 ounce of Marinated Vegetables on top of cheese. Repeat two more times.
2.) Place the fourth tortilla on top. Brush with melted Herbed Butter. Sprinkle with parmesan. Bake for 6 minutes in a convection oven. Torte should be crisp and golden.
3.) Garnish with Marinara Sauce.