INGREDIENTS

3 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
3.5 oz. wt. Chili Roasted Pulled Pork , see related recipe 
1.5 oz. vol. BBQ Sauce  
3 oz. vol. Pepper Jack Cheese , shedded 
3 oz. vol. Roasted Corn and Pineapple Salsa , see related recipe 
1.5 oz. vol. Pickled Red Onions , see related recipe   

DIRECTIONS

1.) Place chile roasted pulled pork in fryer and cook until slightly crispy. Remove from fryer and drain. Set aside.

2.) Place par baked tortillas on flattop or grill and cook on both sides, turning once.

3.) Remove from heat source and place on serving plate.

4.) Drizzle inside of each tortilla with approximately 1 Tbsp. of bbq sauce, evenly distribute with shredded pepper jack cheese, crispy pork, roasted corn and pineapple salsa and pickled red onions.

5.) Serve immediately.

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