Chipotle Chicken Taquito “Enchilada-style”

Name: Chipotle Chicken Taquito “Enchilada-style”
Prep time: 30 min
Total time: 75 min
Yield: 12
Ingredients: 12 each 10" Fry-Ready Tortilla (37183); 18 oz. Chipotle Braised Chicken, see related recipe; 2 1/2 cups Smoky Mozzarella, shredded; 6 cups Salsa rojo; 1 1/4 cups Oaxacan Crema; 1 1/2 cups Cotija cheese crumbles; As needed Fresh Cilantro leaves

PRODUCTS USED IN RECIPE

10" Fry-Ready Tortillas

Chipotle Chicken Taquito “Enchilada-style”

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INGREDIENTS

12 each  10" Fry-Ready Tortilla (37183)
18 oz. Chipotle Braised Chicken, see related recipe
2 1/2 cups Smoky Mozzarella, shredded
6 cups Salsa rojo
1 1/4 cups Oaxacan Crema
1 1/2 cups  Cotija cheese crumbles
As needed Fresh Cilantro leaves

DIRECTIONS

1.) To prepare one Chipotle Chicken Taquito, top one 10" Fry-Ready Tortilla with 1.5 oz. of pulled Chipotle Chicken and 3 tbsp. of smoked mozzarella and roll into taquito shape. (Use toothpicks to help hold the shape if needed, removing after frying)

2.) Fry at 350°F until golden and an internal temperature of 165°F is reached.

3.) Serve 1 taquito per order. Top crispy taquitos with 1/2 cup of salsa rojo, 3 tbsp. of Oaxacan crema, 1 tbsp. cotija crumbles and fresh cilantro as needed. Serve hot.

Recipe Using Same Product(s)

RELATED RECIPE

Chipotle Braised Chicken

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