Skip to Content

Chipotle Fajita Chicken Chimi


8" Fry-Ready Tortillas
Chipotle Fajita Chicken Chimi

Scale Your Recipe


1 Mission® 8" Fry-Ready Tortilla (37185)  
3/4 oz. Chipotle Pesto  (see Related Recipe) 
1 oz. Grilled Chicken , thinly sliced 
1 oz. Caramelized Onion  
2 oz. Red, Yellow and Green Bell Peppers , thinly sliced and sautéed 
1 oz. Colby Jack Cheese , shredded 
1 oz.  Sour Cream  


1.) Heat Mission® Stretched Style Flour Tortilla and place on work surface.

2.) Spread Chipotle Pesto evenly over entire tortilla.

3.) Place remaining ingredients in center, and tightly roll to close “burrito style.”

4.) Brush end of tortilla with hot water if needed to seal.

5.) Gently place in fryer until tortilla is lightly golden brown.

6.) Remove from fryer and drain.

7.) Serve with a side of sour cream for dipping.

Recipe Using Same Product(s)


Chipotle Pesto

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.