INGREDIENTS

1 package Mission® 6" Heat Pressed Flour Tortilla (10400)  
1 batch Angel Food Cake Batter, Fallen  (see Related Recipe) 
1 cup Semi Sweet Chocolate , melted 
1/2 cup  Pecans or 
 Pistachios , toasted and chopped 

DIRECTIONS

1.) Preheat oven to 325 degrees F.

2.) Place the tortillas in the angel food batter and allow to soak for 5 minutes. Roll each tortilla into a very tight cone shape, holding each cone in your hand for about one minute, until the edges have sealed. Continue rolling all the tortillas and place on a greased cookie sheet.

3.) Bake the cones for 15 minutes or until lightly golden. Cool.

4.) Decorate the cones by dipping or drizzling the chocolate over them then rolling the cones in toasted nuts. Place on parchment and allow the chocolate to dry.

5.) Serve with your favorite ice cream.

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