INGREDIENTS

24 each  4.5" White Corn Tortillas (20123)  
Chili-Lime Marinade , see related recipe   
3 lbs. Sea Bass Filet (or other mild white fish) , raw 
2 1/4 lbs. Refried Beans , prepared , warm 
1 1/2 lbs. Yellow Rice , prepared , warm 
Pickled Jalapeno and Lime Relish , see related recipe 

DIRECTIONS

1.) Preheat open flame grill to medium-high heat.

2.) Combine fish and chili-lime marinade in non-reactive container, cover and marinate under refrigeration for at least 30 minutes.

3.) To Prepare Fish: Remove fish from marinade and grill on each side for 4 to 5 minutes or until cooked through.

4.) To Prepare Each Serving (2 tacos per serving): Spread 1½ tablespoons refried beans down center of each warm corn tortilla, portion 1 tablespoon rice over top of beans, arrange 1¾ oz. flaked grilled fish, then top with 1 teaspoon pickled jalapeno and lime relish. Serve 2 tacos per serving and enjoy.

Recipe Using Same Product(s)

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  Stuffed Jalapeno Tostadas

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  Chilaquiles Endiablados

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  Tequilero’s Tortilla Breakfast Hash

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  Charred Octopus Tostada

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  Maine Lobster Rolls