INGREDIENTS

1 each  12" Chipotle Chile Wrap (10253)  
1 oz. vol. Piri Piri Ranch Dressing , see related recipe 
8 oz. vol. Romaine Lettuce , shredded 
3/4 oz. vol. Roasted Corn  
3/4 oz. vol. Green Onion , thinly sliced 
2 oz. vol. Roma Tomatoes , sliced in thin wedges 
1 oz. vol. Bacon , cooked and chopped 
1 oz. vol. Red Cabbage , shredded  
1 Tbsp. Piri Piri Sauce , medium (Nandos) 
1 Tbsp. Liquid Butter  
2 oz. wt. Fried Chicken Strips, chopped 

DIRECTIONS

1.) Place buffalo bleu cheese wrap on work surface. Cut a 12 o clock line towards center of wrap and roll into a cone shape. Place in a cone holder.

2.) Drizzle 1 oz. of Piri Piri ranch dressing evenly inside of cone.

3.) Place shredded romaine, roasted corn, green onions, diced tomatoes, bacon and red cabbage in mixing bowl. Toss together and place inside of cone.

4.) In a separate bowl, whisk together liquid butter with piri piri sauce.

5.) Toss fried chicken strips in piri piri butter and place in center of cone to serve.

Recipe Using Same Product(s)

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  Pimento Cheese & Crispy Tenders Quesadilla

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  Smoky Chipotle Chicken Bowl

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  Spicy Crab and Avocado Tostadas

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  California Chicken Club Wrap

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  Singapore Crab Rangoons