1 Mission® 6" Heat Pressed Flour Tortilla (10400)
6 Mozzarella Cheese Sticks, cut in half
1 Egg White , beaten until frothy
Vegetable Oil
1 cup Marinara Sauce
1.) Place Mission® flour tortilla in a food processor and process into coarse crumbs. Dip cheese into beaten egg white. Then place in tortilla crumbs and coat generously.
2.) Heat vegetable oil in a deep fat fryer or pan to 365º F. Carefully place the cheese sticks in the oil and fry until golden brown, about 10-15 seconds.
3.) Transfer to a paper towel lined surface to drain. Serve with marinara sauce.