INGREDIENTS

6 Mission® 6" Heat Pressed Flour Tortillas (10400)  
1/2 stick Unsalted Butter , melted 
1 1/2 cups Turbinado Sugar  
2 Tbsp.  Pecans , chopped 
1 cup Semi Sweet Chocolate Chips 
1/2 cup Mini Marshmallows  
1/4 cup Evaporated Milk  

DIRECTIONS

1.) Preheat oven to 350º F. Place Mission® flour tortillas on a work surface. Using a 2-3" cookie cutter, cut out shapes. The tortillas should yield about 12 shapes. Dip tortillas in melted butter, lightly coating both sides. Dip in turbinado sugar coating both sides. Place on a baking sheet and sprinkle hearts with pecans. Repeat with remaining tortillas.

2.) Place tortillas in oven and bake for 8-10 minutes, until lightly golden brown. Remove from oven and allow to cool. Meanwhile, prepare the fondue.

3.) Place chocolate in a double boiler over simmering water. When chocolate is almost completely melted, add marshmallows and evaporated milk. Stir until combined. Place in a fondue pot. Serve with tortilla crisps for dipping

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