Extra-Large Nacho Board

Name: Extra-Large Nacho Board
Prep time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 2 each 10" Fry-Ready Tortilla (37183); 8 oz. Chicken thigh pieces, grilled & chopped into large chunks, see related recipe; 6 oz. Chipotle-Strawberry Salsa, see related recipe; .5 oz. Cotija cheese; .1 oz. Cilantro leaves; 3 oz. Limes Wedges

PRODUCTS USED IN RECIPE

10" Fry-Ready Tortillas

Scale Your Recipe

INGREDIENTS

2 each  10" Fry-Ready Tortilla (37183)
8 oz.  Chicken thigh pieces, grilled & chopped into large chunks, see related recipe
6 oz. Chipotle-Strawberry Salsa, see related recipe
.5 oz.  Cotija cheese
.1 oz.  Cilantro leaves
3 oz.  Limes Wedges

DIRECTIONS

1.) Pre-heat deep fryer to 350F

2.) Cut the tortillas into quarters and fry until crispy and golden

3.) Toss the grilled chicken chunks with the chipotle-strawberry salsa

4.) Place the oversized nacho chips on a board, top them with the sauced chicken chunks and follow with sprinkled cotija cheese and finished with cilantro leaves

5.) Serve with lime wedges on the side

Recipe Using Same Product(s)

RELATED RECIPE

Chipotle-Strawberry Salsa
Chipotle-marinated Chicken Thighs

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.