Floribbean Soft Tacos

Name: Floribbean Soft Tacos
Yield: 2
Ingredients: 3 Mission® 6" Heat Pressed Flour Tortillas (10400); 1 1/2 tails Key Lime Butter Poached Lobster Tails (see Related Recipe); 3 oz. Avocado and Pummelo Salsa (see Related Recipe); 3 oz. Shredded Jicama; 3 oz. Shredded Red Cabbage

PRODUCTS USED IN RECIPE

6" Pressed

Scale Your Recipe

INGREDIENTS

3 Mission® 6" Heat Pressed Flour Tortillas (10400)
1 1/2 tails Key Lime Butter Poached Lobster Tails  (see Related Recipe)
3 oz. Avocado and Pummelo Salsa  (see Related Recipe)
3 oz. Shredded Jicama
3 oz. Shredded Red Cabbage

DIRECTIONS

1.) Heat Mission® Flour Tortillas.

2.) Place 1 ounce each of shredded jicama and red cabbage in center of each soft taco.

3.) Top with Key Lime Butter Poached Lobster Tails. Drizzle with key lime butter if desired.

4.) Finish each soft taco with 1 ounce of Avocado and Pummelo Salsa.

Recipe Using Same Product(s)

RELATED RECIPE

Key Lime Butter Poached Lobster Tails
Avocado and Pummelo Salsa

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